Chinese Food

Eight Cuisine Branches

Home >> Chinese Food >>

Chinese cuisine in its development has formed different genres. The recognized saying is Chinese cuisine involves eight branches. Based on different regions, they are cuisines of Shandong, Sichuan, Guangdong, Fujian, Jinagsu, Zhejiang, Hunan, and Anhui. Their features are related to the geography, climate, local product and eating habit.

Eight Cuisine Branches	Anhui Cuisine	Fujian Cuisine	Guangdong Cuisine
Hunan Cuisine	Shandong Cuisine	Sichuan Cuisine	Zhejiang Cuisine
Jiangsu Cuisine

Cuisine:
Related pictures, please see in our Gallery.
To own your own Internet space and share your ideas on it, please come to our Blog Community
Utensils, condiments and others you may use to prepare your Chinese dishes, please see the catalog here.